Our Wild sockeye salmon, fresh from the icy waters of the North Pacific, comes only from abundant, sustainable runs and is harvested in specific migration routes to avoid harming less abundant species. This careful sourcing reflects our work with salmon conservation organizations and select fishermen and processors to make positive changes within the industry.
But the true test lies in the taste. We’ve worked with our favorite chefs to create the kind of delicious, wholesome food we like to share with friends on the trail and at home.
In other words, this is good food. For you and the planet.