Whole grains contain everything a plant needs to start growing, making them a great source for humans as well. Crops like the organic buckwheat we’re using in our hot cereal mixes are easier on the planet because they’re grown with natural fertilizers and no chemical pesticides.
As we transition to full organic regenerative agriculture practices, these crops will require less water than conventionally grown grains, and actually help rebuild healthy topsoil. Better yet, organic whole grains and buckwheat also happen to taste delicious. Especially since we sweeten ours only with the bright flavors of ripe fruit